Easter Egg Dog Biscuit Treats
A simple, healthy recipe for delicious Easter Egg or Easter Bunny Biscuits for your dog
Equipment
- food processor
Ingredients
- 250 gr minced turkey I use lean, less than 2%fat mince
- 150 gr carrot Grated finely or chopped and steamed
- 40 gr dried cranberry If you don't have cranberry you can use another fruit
- 1 egg
- 150 gr rice flour Use any other flour if you don't have rice flour, but you may have to adjust the quantity to get the dough to bind
Instructions
- Throw all the ingredients except the flour in a food processor and mix until it mushes together
- Gradually add the flour until you get a dough that you can roll out. If you are using an alternative flour to rice flour, you may need more, or less to reach this point
- Flour up a surface and roll out the dough. Cut out cookie shapes
- Bake at 170degC (fan assisted) for 15-20 minutes or until golden brown
- Leave to cool
Notes
These Easter biscuits will last up to a week in the fridge. Alternatively, if you leave them for a couple of hours on a very low heat in the oven after cooking them, they become crispy and dehydrated. In this state they can be kept for much longer. Honestly though, it's unlikely there will be any left after a week:your dog is going to keep pestering you for more!